Being a main cold logistician, STEF-TFE plays three different activities:
- Transport
- Logistics services
- Information systems
They contribute to the same goal: Managing physical and information flows.
The flows’ tension, the actors’ concentration, the security and traceability requirements make THE implementation of a global logistic increasingly necessary
With its human capital who are cold and logistics specialists, its tools (warehouses, platforms, trucks) and its know how in information systems, STEF-TFE is acting on all the segments logistics temperature from -25 to +15°C.
The Group organization is dictated by the nature of products, their conservation requirements – the temperature and regulation - but also by the structure of the food market.
To simplify, the logistics (frozen, fresh and fast food) is STEF area managing warehouses in positive and negative temperature.
The transport of fresh and frozen products is the speciality of TFE. The logistics and transport of seafood and frozen products are the expertise of Tradimar.
It is the platform which is the core of TFE and Tradimar activities
The information systems related to the steering of stored or tense flows are gathered in Agrostar, Main actor of the food supply chain.
From land, it happens to move to sea, but it is still logistics that is carried out by CMN, participation of the Group specialized in cargo between Corsica and the mainland.
