Due to its role on the food market, STEF TFE has paid close attention to any potential threat to the cold chain et to the environment for a long time, in a market where all transport and storage activities are highly regulated (sanitary certifications, sites authorisations, transportation controls).
On this basis, STEF TFE is very active in numerous official and professional forums engaged in the drafting of regulations which aims to better protect consumers from health risks and to reduce the impact of its activities on the environment.
Internally, the efforts of STEF TFE are focused on two fields: adapting and improving its equipment and tools to make them safer and more reliable, and the quest for new technologies to reduce their impact on the environment and to save energy.
